Essential organic farming practices, including seasonal activities such as production of transplants, direct seeding, weed control strategies, building raised beds in the field, equipment operations, and soil, water and fertilizer management. Also covers preparation of the finished crop for market, transportation, display and marketing. Field trips to area farms included. Class lecture, field trips, and lab are essential components of this course. This format has been selected to create a hands-on experience for each student in seasonal crop production. Class includes a lab component. 03/31/2020-06/11/2020 Lecture/Laboratory Tuesday, Thursday 08:00AM - 11:50AM, Clairmont, Room C118
- Teacher: Gentiana Loeffler