DEV 2019/FA Organic Farming Practicum/Fall (HOR-113-01)

Essential organic farming practices, including seasonal activities such as crop rotation, cover cropping, four-season production strategies, edible crop planting, pest management, and tool and equipment operations. Field trips to area farms included. Class lecture, field trips, and lab are essential components of this course. This format has been selected to create a hands-on experience for each student in seasonal crop production. Class includes a lab component. 09/27/2018-12/06/2018 Hybrid/Lecture Thursday 08:00AM - 11:50AM, Clairmont, Room C118

DEV 2019/FA Food Harvest (HOR-124-01)

This course provides a basic knowledge of aspects of harvesting, handling, storing and marketing of produce from small-scale, organic operations. Topics include food safety laws and practices, harvest and storage requirements for a variety of crops, factors that impact quality and storage ability, and post-harvest biology. Class includes a lab component. 09/26/2018-12/05/2018 Lecture Wednesday 08:00AM - 11:50AM, Clairmont, Room C117