An introductory microbiology lab course required for health science and science majors. Includes characteristics, physiology and growth requirements of microorganisms, interactions between humans and microorganisms, immunology, infection, and principles of microbial control. This course emphasizes critical thinking and analytical skills in a collaborative laboratory environment. 09/25/2023-12/06/2023 In-Person Lecture Monday, Wednesday 06:00PM - 07:20PM, Dejardin Hall, Room DJ121
- Teacher: Natalia Sefcikova